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Step 7. Prepare a Coq De Leon feather by cutting the feather as shown. This removes the thickest part of the center quill that will not be able to be wrapped.
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Step 8. Smash down the thick quill part of the cut feather so that it will wrap without splitting.
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Step 9. Tie on feather by the butt behind the cone. Grasp feather by the tips and wrap forward. Stroke marabou part of the feather back as it is being wrapped.Whip finish and cut thread. Attach Fluorescent pink thread and build a thread gill collar behind the cone. Whip Finish.
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